Blue Bottle Coffee Menu

Our iced Americano is espresso pulled over cold water, served over ice.

Served over ice, our lightly sweetened iced latte brings together our rich Hayes Valley Espresso with milk and muscovado, a wonderfully dark, unrefined sugar with a molasses-like flavor.

We source our chocolate from a local purveyor, so our ganaches are unique to their neighborhoods. It’s just right for those mornings—and afternoons—when you need a slightly sweet lift.

A chilled classic for a hot (or any) day: Our organic Hayes Valley Espresso pulled into your choice of milk, served over ice.

Seasonal latte with black cardamom and orange blossom notes

With rich, sweet notes of caramelized orange and toffee, this Tanzanian chocolate is a true taste of the Udzungwa Mountain National Park forests it comes from. Luscious on its own, this chocolate is even better paired with any Blue Bottle coffee. Together with their growers and customers, Original Beans has preserved and grown millions of trees through their One Bar : One Tree program.

We start with the highest-quality coffee, blend and roast to extract the espresso profile, then transform it into aromatic crystals with dimension and richness. The crystals dissolve instantly for consistently delicious iced or hot lattes that couldn’t be simpler to brew. Each jar includes 15 servings.

From the renowned matcha region of Uji, Japan, we bring you ceremonial-grade Craft Matcha. Our Kyoto team scoured Japan to find a matcha that embodies our standards for quality and taste. They found it at Rishouen, a teahouse born from five generations of tea knowledge. We choose tender tea leaves from Rishoueun’s first harvest of tencha, or shade-grown matcha plants, and stone-grind them to protect against heat degradation.

We source coffee from all over the coffee-producing world, and we offer some standouts from distinctive regions and farms as single origins. These beans allow you to taste coffee from a specific time and place and are all about fleeting moments and the magic of surprise.

Espresso is neither a type of bean nor a roast, but a miraculous brewing method that creates a deeply concentrated coffee. Our Hayes Valley blend is our favorite for espresso—it makes a deep, dark, Italian-style shot with a voluptuous tawny crema and a somewhat dangerous-looking viscosity.

Comforting and designed for pleasure, our blends combine coffees from different parts of the world to create a harmonious cup. Our blends are freshly roasted and sold as whole beans, not ground, for optimal deliciousness.

Sweet and creamy dreaminess with a base of fresh milk (non-dairy alternatives are also available).

Our local bakery partners create a seasonal teacake specific to each market.

Our local bakery partners add house-milled flour to their sourdough croissant for an extra-deep, intriguing flavor.

Pieces of rich chocolate are tucked inside croissant dough before baking.

Our local bakery partners create a seasonal poundcake specific to each market.

Our culinary team loves to give comforting and familiar treats brilliant twists that make them pair even better with coffee.

Cooked until golden and nutty smelling, browned butter adds a rich depth to these chewy and satisfying blondies. Just the right amount of flaky sea salt intensifies every bite.

Our local bakery partners create a seasonal poundcake specific to each market.

A morning or afternoon treat baked by one of our local bakery partners.

For this savory pastry, our local bakery partners season buttery croissant dough with the beloved bagel spice blend.

Our local bakery partners create a seasonal danish specific to each market.

Our café au lait adds milky richness to any pour over or batch brew. Choose your coffee and we'll finish it off with steamed milk, be it dairy or non-dairy.

Take home the refreshing decadence of our NOLA or our fresh cold brew to share with friends or drink over the next few days. For our NOLA, the coffee concentrate with roasted chicory is presweetened. Just add your own milk of choice.

Seasonal NOLA with bright orange and fragrant vanilla notes

Step into the realm of sweet and creamy chicory coffee dreams. Our New Orleans-Style Iced Coffee is slowly cold-brewed with roasted chicory and cut with just the right touch of cane sugar and your choice of milk. Sip, enjoy, repeat often.

Our cold brew features a rotating selection of stellar blends and single origins. We steep the coffee over many hours for intense yet balanced, invigorating results.

Iced NOLA topped with vanilla chicory cream

An ideal portable breakfast or snack, our wafels have a caramelized crust that makes syrup unnecessary.

Start your morning right with our bold and flavorful breakfast sandwich. Fluffy baked egg, chives, and a zesty Fresno chile relish come together on rustic sourdough, perfectly toasted and topped with melty sharp white cheddar. It’s a satisfying balance of heat, tang, and creamy goodness. Add bacon for extra protein.

For those looking for a high-protein, low-carb breakfast, lunch, or snack, let us introduce the Protein Plate, featuring our Egg Bites made with cheddar cheese and your choice of ham or spinach. The plate comes with sides of turkey sausage and diced avocado (perfect for spreading).

Similar in strength to a pour over, our Americano also boasts the rich flavor of our bold, ristretto-style espresso.

The tradition of combining coffee, chocolate, and milk or cream dates back to eighteenth-century Turin's Caffè al Bicerin. We source our chocolate from local purveyors, a different one in each city.

Our cappuccino is made in the modern style, balancing our full-bodied espresso with velvety steamed milk—not the stiff foam cap of yore. In specialty coffee circles this newer style is sometimes called a "'flat white." But we consider it the new cappuccino standard.

One of our most popular drinks, our latte turns our assertive, chocolaty, organic Hayes Valley Espresso velvety-sweet with a long pour of densely steamed milk.

Seasonal latte with black cardamom and orange blossom notes

Our lightly sweetened latte blends our chocolaty Hayes Valley Espresso with velvety steamed milk and muscovado, a wonderfully dark, unrefined sugar with a molasses-like flavor.

Our full-bodied teas from Steven Smith Teamaker pair wonderfully with milk and sugar and are balanced enough to enjoy on their own. Choose from our organic British Brunch Full Leaf Black Tea, Sencha Full Leaf Green Tea, or Sea to Mountain Herbal Infusion featuring Oregon peppermint, South American cacao nibs, Indian sarsaparilla, and fragrant osmanthus from China.

Our coffees are brewed with careful attention to detail so you always get a delicious cup. Choose from a cozy blend or a lively single origin.

Our full-bodied teas from Steven Smith Teamaker pair wonderfully with milk and sugar and are balanced enough to enjoy on their own. Choose from our organic British Brunch Full Leaf Black Tea, Sencha Full Leaf Green Tea, or Sea to Mountain Herbal Infusion featuring Oregon peppermint, South American cacao nibs, Indian sarsaparilla, and fragrant osmanthus from China.

Bright is the word we use to describe coffees that naturally lean toward fruitiness, with a bit of refreshing acidity. This organic cold brew showcases the tart berry flavors you find in East African coffees, especially the naturally processed Ethiopian beans. It’s luminous and refreshing.

Sourced from underground basins of glacier water in the Dolomites in Northern Italy, this water was once beloved by aristocratic Venetian families.

Drift through the day on a cloud of reverie as you sip our ready-to-drink New Orleans-Style Iced Coffee Carton. Our specialty coffee is slowly cold-brewed and boldly blended with smooth organic milk and just the right touch of cane sugar. Sip, enjoy, repeat often.

In our minds, Bold is the word we use for richer coffees, particularly those with the notes of baking cocoa and caramel notes we find in Latin American beans. We draw out these flavors with a slightly heavier roast—about as dark as we get. This organic brew is delicious with milk or without.

Sourced from underground basins of glacier water in the Dolomites in Northern Italy, this water was once beloved by aristocratic Venetian families.

These protein bars are vegan, keto, paleo, gluten-free, and made by women-owned BTR Nation.

We collaborated with San Francisco-based Nana Joes to bring you the perfect snack-on-the-go granola bar. This handmade granola has flavors of almond butter, chocolate chips, cinnamon, and cranberry. It’s everything you want in your crunchy morning granola.

The chia and oats come together with Cocojune’s incredible vegan coconut yogurt, dried pineapple, cranberries, and apricots as well as orange zest and vanilla.

Dried blueberries, sour cherries, oat milk, pomegranate molasses, and oats come together in this wholesome breakfast or snack.

On the West Coast, this easy breakfast from Clover layers cream-topped, organic, whole-milk yogurt over a simple, bright strawberry compote. On the East Coast, Norr Organic mixes Icelandic-style yogurt with strawberries and rhubarb. We love that the milk comes from grass-fed cows nearby in Pennsylvania.

Almonds delightfully dipped in oat milk chocolate infused with New Orleans-Style Coffee. In each moment, a chocolate-dipped almond sweet. A creamy coffee and chicory indulgence. Oh, what a treat.

Made with black tea and a custom blend of thoughtfully sourced Ethiopian spices, this creamy, aromatic drink holds all the craftsmanship we dedicate to our coffee. Each sip is filled with vivid spices and rich flavor, whether enjoyed iced or hot.

Made with black tea and custom blend of thoughtfully sourced Ethiopian spices, this creamy, aromatic drink holds all the craftsmanship we dedicate to our coffee. Each sip is filled with vivid spices and rich flavor, whether enjoyed iced or hot.

Umami-rich matcha tea with cane sugar and milk.

A chilled version of our matcha latte. Our radiant matcha latte, made with your choice of milk, served over ice.